Servings 8servings
Prep Time 15minutes
Cook Time 40 - 50minutes
Passive Time 5minutes
Submitted By Sarah House for Bob's Red Mill


  • 2 cup Old Fashioned Rolled Oats
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/2 tsp ground Cinnamon
  • 1/4 tsp ground Ginger
  • 1/4 tsp ground Nutmeg
  • 3 cups Water or Milk, Pear Juice, or Apple Juice
  • 2  Eggs 
  • 1/2 cup Brown Sugar 
  • 1/4 cup Butter melted and cooled
  • 1 tsp Vanilla Extract
  • 2 cup chopped fresh Pears about 2 whole

  1. Preheat oven to 350°F. Butter a 9x9-inch baking dish and set aside.
  2. In a small bowl, combine rolled oats, baking powder, salt, and spices. Set aside.
  3. In a large bowl, whisk together water (or milk or juice), eggs, brown sugar, melted and cooled butter, and vanilla extract. Add oat mixture to the wet ingredients and mix to combine. Fold in chopped pears.
  4. Transfer mixture to the prepared baking dish and bake until set, about 40 - 50 minutes. Let cool about 5 minutes before serving.

This Recipe has been provided to you by Bob's red mill blog