Servings 10dozen
Prep Time 30minutes
Cook Time 7minutes
Submitted By Linda Hamilton
  • 1-3/4 cups Unsalted Butter
  • 1-1/4 cups Sugar
  • 2  Eggs
  • 1 tsp Vanilla Extract
  • 3 tsp Almond Extract
  • 1 cup Garbanzo Bean Flour
  • 3-1/2 cups Unbleached White All-Purpose Flour
  • 2 oz Powdered Sugar
  1. Preheat oven to 325 degrees.
  2. Cream butter and sugar; add eggs and beat until light.
  3. Mix in almond extract, vanilla and Garbanzo bean flour.
  4. Add unbleached white flour to creamed mixture and mix thoroughly. You can chill if you want.
  5. Scoop dough with small ice cream scoop. Divide each scoop into four and make balls or crescents. Place on ungreased cookie sheet and cook for 7 - 9 minutes depending on your oven. You just want them to set and be a little golden on the bottom.
  6. Sprinkle as soon as they come out of the oven with confectioners sugar.
This recipe is provided to you by Bob's red mill blog