Blackbird Baking Bread Kensington White 480g
$7.29
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Bread Kensington White
A classic sourdough made with a blend of stone ground unbleached wheat flour, whole wheat pastry and Red Fife flours. Long fermentation gives it a tangy, soft interior; precise scoring and high heat creates its distinctive golden ‘ear.’ 1 day on the counter in a paper bag, move to plastic for 2 additional days. Up to a month in the freezer.
Ingredients
Unbleached Wheat Flour, Whole Wheat Pastry Flour, Red Fife Flour, Water, Sourdough Culture (Wheat Flour, Whole Wheat Flour, Water, Bacterial Culture), Sea Salt.
Contains: Gluten.
May Contain Traces of: Egg, Dairy, Nuts, Sesame, Soy.