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Light as air and packed with flavour, stone ground corn and carefully selected cheeses combine for the ultimate crunchy treat.Barbara’s company inside joke is that one bag of these Cheese Puffs is a single serving. You’ll get the joke (and most likely repeat it) after tasting the delicious goodness of these perfectly crunchy, super cheesy puffs.
Ingredients: YELLOW CORNMEAL, EXPELLER PRESSED HIGH OLEIC (CANOLA, SUNFLOWER OR SAFFLOWER) OIL, AGED CHEDDAR CHEESE (PASTEURIZED MILK, SALT, ANNATTO EXTRACT, CHEESE CULTURES, NATURAL ENZYMES), WHEY (MILK), BUTTERMILK, SEA SALT, BUTTER, BLUE CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, NATURAL ENZYMES), LACTIC ACID, ANNATTO AND PAPRIKA EXTRACTS. CONTAINS MILK.MANUFACTURED IN A FACILITY THAT ALSO PROCESSES SESAME SEEDS, WHEAT, PEANUTS, ALMOND, CASHEW, FILBERT, NAZELNUT, MACADAMIA NUT, PECAN, PINE NUT, PISTACHIO, WALNUT, AND COCONUT.
These are good if you really like cheese puff flavour and dont care about how hard they are! They feel like natcho chips, they are a bit hard and not at all soft like other cheez puffs!
These puffs are so good........
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