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Autumn Sons Gluten Free Cookie Mix Oatmeal Cinnamon 265g

SKU
A0069932
Plant Based Plant Based
Non-GMO Non-GMO
Gluten Free Gluten Free
Soy Free Soy Free
Nut Free Nut Free
Dairy Free Dairy Free
Kosher Kosher
$12.99
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Cookie Mix Oatmeal

Cinnamon

Easily make warm and delicious oatmeal cookies with Autumn Sons Baking Co. Oatmeal Cinnamon Cookie Mixes! All you need is a little water, oil, and fifteen minutes. 

These cookie mixes are fun and easy to make for bakers of all levels. The only ingredients you need to provide are a small amount of water and oil. Note: neutral flavored oils work best.

These cookie mixes make excellent gifts! 

Autumn Sons Baking Co. is proudly GFCO certified gluten free, OU Kosher, and nonGMO project verified.

This cookie mixes are currently made in a dedicated gluten free facility that processes sesame, soy, tree nuts (coconut), and milk, however, we test this cookie mixes for these allergens through Food Safety Net Services to ensure your safety. 

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Nutrition Facts

Per 2 Tbsp dry mix (22 g) 

Servings per container 12

 
Calories 90  % Daily Value*

Fat/Lipides 1 g

  Saturates / saturés 0.1 g

  + Trans/trans 0 g

1%

1%

 

Carbohydrate / Glucides 18 g

  Fibre / Fibres 2 g

  Sugars/Sucres 9 g

 

7%

9%

Protein / Protéines 2 g   
Cholesterol / Cholestérol 0 mg  
Sodium 130 mg  6%
Potassium 50 mg 1%
Calcium 10 mg  1%
Iron/Fer 0.5 mg  3%
*5% or less is a little, 15% or more is a lot  

 

Ingredients

Gluten free flour blend (oat flour, chickpea flour, potato starch, tapioca starch, sorghum flour), Sugars (cane sugar, brown sugar), Gluten free oats, Ground flaxseeds, Sea salt, Baking Soda, Ceylon cinnamon, Nutmeg, Cloves.

Baking Instructions

You will need: 1 package cookie mix, 3 tbsp oil, 1 tbsp +2 tsp water.

1. Preheat oven to 350°F.

2. In a mixing bowl, add the cookie mix, oil and water and stir well to combine. If the dough is too dry to form balls, add 1 teaspoon of water and stir again. Keep in mind, drier dough works better.

3. Place 12 loosely-packed dough balls onto a nonstick or parchment-lined baking sheet. Flatten each ball to about ½-inch thick.

4. Bake for 8-10 minutes or until the cookies are matte rather than shiny. Note: It's better to slightly underbake than overbake, as this makes for soft, chewy cookies!

5. Allow cookies to cool on the baking sheet for 2 minutes before transferring to a cooling rack. Enjoy!

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