Anita's Organic Mill Sprouted Spelt Flour 1kg







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Sprouted
Splet Flour
Organic
- Vegan
- Kosher
- Non-GMO
- Gluten-Free
- 100% Recyclable Packaging
Flour made from sprouted grain is ground from a living plant, not the seed. The sprouted grain is dehydrated and milled at a low temperature to preserve newly formed enzymes, making its living nutrition bio-available. This ancient grain artisan flour has a subtle, nutty flavour and bakes with a similar texture as Whole Wheat Flour.
Nutrition Facts Per 1/4c (30g) |
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Calories 110 | % Daily Value* |
Fat/Lipides 1.0g | 1% |
Saturated/saturés 0.0 g + Trans/trans 0 g |
0% |
Carbohydrate / Glucides 22g | 7% |
Fibre / Fibres 3g | 11% |
Sugars / Sucres 0g | 0% |
Protein / Protéines 4g | |
Cholesterol / Cholestérol 0 mg | |
Sodium 0 mg | 0% |
Potassium 125 mg | 3% |
Calcium 10 mg | 1% |
Iron/Fer 1.0 mg | 6% |
* 5% or less is a little, 15% or more is a lot / 5% ou moins c'est peu, 15 % ou plus c'est beaucoup |
Suggested Use
Use this sprouted flour as you would in any normal recipe. Anita's Organic stone-ground sprouted wheat flour makes an excellent addition to breads, cookies or pancakes.
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Probiotics Disclaimer:
Probiotics are refrigerated in our warehouse to ensure quality and optimal potency. They are also shipped with a FREE ice pack. Although the product may not be cold when it arrives, this ice pack helps maintain a cooler temperature during transit. We recommend considering weekend/holiday delays when ordering (I.E. ordering on a weekday and not on Friday or Saturday, or during holidays