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Flour made from sprouted grain is ground from a living plant, not the seed. The sprouted grain is dehydrated and milled at a low temperature to preserve newly formed enzymes, making its living nutrition bio-available. This ancient grain artisan flour is well-suited to many baking applications, such as muffins, cookies, rustic breads & pancakes.
Organic sprouted Kamut Khorasan.
Kamut provides 100% of the daily recommended intake for selenium in just 2-3 servings.
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