Anita's Organic Mill Spelt Flour Stone Ground 1kg
$11.99 $10.79
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Spelt Flour
Stone Ground
- Vegan
- Kosher
- Organic
- Non GMO
- Made In Canada
This Ancient Grain Artisan Flour Bakes With Similar Texture And Result As Whole Wheat Flour, And Has A Subtle Nutty And Wholesome Flavour. People With Wheat Sensitivities May Find Spelt Flour Easier To Digest Than Wheat Flour. Working With Spelt Flour Is A One-To-One Substitution For Any Whole Grain Flour.
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Nutrition Facts Per 1/4c (30g) |
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| Calories 100 | %Daily Value* |
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Fat 1.0 g Saturated 0.0 g + Trans 0 g |
1% 0%
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Carbohydrate 21g Fibre 3 g Sugars 2 g |
7% 11% 2% |
| Protein 4g | |
| Cholesterol 0 mg | |
| Sodium 0 mg | 0% |
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Potassium 125 mg Calcium 10 mg Iron/Fer 1.25 mg |
3% 1% 7% |
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* 5% or less is a little, 15% or more is a lot |
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Ingredient
Organic Spelt.