Anita's Organic Mill All Purpose Flour Gluten Free 1kg
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All Purpose Flour
- Vegan
- Kosher
- Organic
- Non GMO
- Gluten Free
- Made In Canada
This Flour Blend Can Be Used In Recipes Calling For Gluten Free All-Purpose Flour And Is Excellent For Bread, Cakes, Cookies, Muffins, Pancakes And More. When Replacing Wheat Flour In Recipes, We Recommend Adding Xanthan Gum As It Acts Like A Binding Agent And Helps Give Baked Goods Structure And Elasticity.
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Nutrition Facts Per 1/4c (30g) |
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| Calories 110 | %Daily Value* |
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Fat 3 g Saturated 2 g + Trans 0 g |
4% 10%
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Carbohydrate 20g Fibre 2 g Sugars 0 g |
7% 7% 0% |
| Protein 2g | |
| Cholesterol 0 mg | |
| Sodium 5 mg | 0% |
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Potassium 125 mg Calcium 10 mg Iron/Fer 0.75 mg |
3% 1% 4% |
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*5% or less is a little, 15% or more is a lot |
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Ingredients
Gluten-free oat flour*, brown rice flour*, potato starch*, tapioca flour*, arrowroot powder*.
*Organic ingredients.
May contain Tree Nuts.
