Acropolis Organic Balsamic Glaze With Figs 200mL
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Balsamic Glaze
With Figs
Say hello to fruity sweetness. This balsamic glazes are full of syrupy goodness with Petimezi - Greek pronunciation: peh-tee-MEH-zee– a traditional recipe for molasses that is prepared by boiling down the juice of grapes that have been ripened to perfection.
And if one fruit-licious reason wasn't enough to fall in love with our glazes, we've given you TWO! This own estate-grown figs, bursting with sunshiny flavours, are the wondrous (not so secret) addition that take our Balsamic Glaze With Figs to a whole new I-can't-believe-my-taste-buds level.
With a tangy undertone that delivers just the right balance to both sweet and savory cravings, you'll want to ditch the refined sugars for a more satisfying option.
- Free of caramels & cane sugar
- Free of corn syrup & thickeners
We age our balsamic vinegars in oak barrels for six years, ensuring they get better and better with time. (Like all good things.)
Now you have 2 fruity reasons to Glaze It Up!
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Nutrition Facts Per 1 tbsp (15mL) |
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| Calories 32 | % Daily Value * |
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Fat/Lipides 0 g Saturated / saturés 0 g + Trans / trans 0 g |
0% 0%
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Carbohydrate / Glucides 7 g Fibre / Fibres 0g Sugars / Sucres 7 g |
38% |
| Protein / Protéines 0 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 0 mg | 0% |
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Potassium 0 mg Calcium 0 mg Iron / Fer 0 mg |
0% 0% 0% |
| *5% or less is a little, 15% or more is a lot / *5% ou moins c'est peu, 15% ou plus c'est beaucoup |
Ingredients
Organic Concentrated Grape Must Vinegar from Grapes. Organic Figs.
No Corn Syrup. No Cane Sugar. No Caramel. No Thickeners. No Colouring.
No BPA. No Pesticides. No Added Sulphites. No Pectins. No Chemical Additives. No Artificial Preservatives.
Please note that our balsamic glazes are free from preservatives, additives and dyes, so each batch may have variations in consistency.
Directions
In the Kitchen
Drizzle over pies, cakes, and cheesecakes in place of sugary toppings. Use in salad dressings.
Naturally sweeten breakfast foods like oatmeal and pancakes. Spread on toasted breads.
