Acropolis Organic Balsamic Glaze 200mL
Organic
Non-GMO
Gluten Free
Preservatives Free
Paleo
Balsamic Glaze
Say bye-bye to cane sugar. This balsamic glazes are full of syrupy goodness with Petimezi - Greek pronunciation: peh-tee-MEH-zee– a traditional recipe for molasses that is prepared by boiling down the juice of grapes that have been ripened to perfection.
This balsamic glazes are naturally dessert-licious and Nutrition Plan-friendly, unlike sugary jams and jellies. Making it easy to satisfy your sweet-tooth-cravings with just the right amount of umami flavours.
With a rich and fruity zing that gives a boost of deliciousness to both sweet and savory dishes, Acropolis Organics Balsamic Glaze will take your taste buds to a whole new level. (As if your whole mouth is dancing!)
- Free of artificial additives & pectins
- Free of corn syrup & thickeners
We age our balsamic vinegar in oak barrels for six years, ensuring they get better and better with time. (Like all good things.)
Get ready to Glaze It Up!
|
Nutrition Facts Per 1 tbsp (15mL) |
|
| Calories 20 | % Daily Value * |
|
Fat/Lipides 0 g Saturated / saturés 0 g + Trans / trans 0 g |
0% 0%
|
|
Carbohydrate / Glucides 5 g Fibre / Fibres 0g Sugars / Sucres 4 g |
23% |
| Protein / Protéines 0 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 0 mg | 0% |
|
Potassium 0 mg Calcium 0 mg Iron / Fer 0 mg |
0% 0% 0% |
| *5% or less is a little, 15% or more is a lot / *5% ou moins c'est peu, 15% ou plus c'est beaucoup |
Ingredients
Organic Concentrated Grape Must, Organic Vinegar from Grapes.
No Corn Syrup. No Cane Sugar. No Caramel. No Thickeners. No Colouring.
No BPA. No Pesticides. No Added Sulphites. No Pectins. No Chemical Additives. No Artificial Preservatives.
Please note that our balsamic glazes are free from preservatives, additives and dyes, so each batch may have variations in consistency.
Directions
In the Kitchen
Drizzle over desserts like cheesecake and chocolate cake in place of sugary toppings. Use with olive oil and vinegar in your salads.
Great with breakfast foods like oatmeal and pancakes. Include it in gravy or marinade to complement meats and turkey.