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Abokichi Sansho Pepper Mild 230mL
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Sansho Pepper
Mild
What's the difference between Sanshō and Szechuan pepper, you ask? Both peppers deliver a tingly heat, but there are some notable distinctions. Sanshō hails from Japan, while Szechuan originates from China. Sanshō pepper is green, whereas ground Szechuan pepper often has a deep red hue. Taste-wise, Sanshō boasts a strong citrus flavor reminiscent of yuzu or grapefruit, while Szechuan has more floral notes. In terms of spiciness, Sanshō is generally milder than Szechuan and also imparts that characteristic tingly, numbing sensation.
Nutrition Facts
Per 1 tsp (5ml)
| Calories 35 | % Daily Value * |
| Fat/Lipides 3.5 g | 5% |
| Saturated/saturés 0 g + Trans/trans 0 g |
0% |
| Carbohydrate / Glucides 1 g | |
| Fibre/Fibres 0 g | 0% |
| Sugars/Sucres 0 g | 0% |
| Protein/Protéines 0.2 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 35 mg | 1% |
| Potassium 10 mg | 0% |
| Calcium 0 mg | 0% |
| Iron/Fer 0 mg | 0% |
| *5% or less is a little, 15% or more is a lot |
Ingredients
Non-GMO Sunflower and/or Non-GMO Canola Oil, Sesame Oil, Garlic, Miso Paste (Organic Soybeans, Rice, Salt), Tamari Soy Sauce (Non-GMO Soybeans, Salt, Sugar), Organic Cane Sugar, Chili Powder, White Sesame Seeds, Sansho Pepper, Chickpea Flour.
Contains
Sesame, Soybeans.
May Contain
MustardAll Natural No Msg.