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Molkosan® Berry is made from organic fresh milk. Fats, sugars and proteins are extracted by centrifugation and ultra-filtration, leaving the whey (lactoserum) behind. The whey is then fermented with Bioforce’s own registered bacteria: Lactobacillus casei. This process yields a liquid rich in L+ lactic acid (95%), in alkaline minerals and particularly in potassium.
Molkosan® Berry is a source of calcium and potassium. Calcium is a factor in the formation and maintenance of bones and teeth.
Lactic acid is a natural antiseptic and a keratolytic agent (it helps to remove dead skin and cells from the epidermis).
Calcium Is indispensable to the growth of bones and teeth. It is essential to the functioning of the nervous and cardiac systems. It plays a significant role in the contraction of the muscles and is a coenzyme necessary for many cellular processes and for blood coagulation. However, calcium is difficult to assimilate from food. The lactic acid within whey enhances the body’s ability to metabolize calcium.
Potassium Is another important mineral plentiful in Molkosan® Berry. Nerve and muscular functions depend on potassium. Physical exertion such as sport and heavy perspiration (sauna) can cause deficiency in potassium.
Molkosan® Berry has several health beneficial effects: Molkosan® stimulates the stomach by restoring its natural acid pH.
Concentrated deproteinized lactofermented whey (from Swiss milk), source of (L+) lactic acid (7%); fruit juice from concentrates (Aronia, Pomegranate) (26%),
calcium lactate, natural flavours, potassium citrate, malic acid, steviol glycoside.
Add up to 1 tablespoonful (15 mL) of Molkosan® Berry in a glass of cold water (250 mL) for a refreshing drink.
I've been using this in my shakes and the taste is very nice. I'm not sure if I notice any health improvements (yet?), or if I need to be using it for a longer period of time.
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