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Molkosan Berry is made from fresh whey by a special lactofermentation, concentration and pasteurization process. Molkosan Berry by its content in (L+) lactic acid, is renowned for its traditional uses as valuable food. Molkosan Berry is a source of calcium and potassium. Calcium is a factor in the formation and maintenance of bones and teeth.
Concentrated deproteinized lactofermented whey (from Swiss milk), source of (L+) lactic acid (7%); bacterial culture, water, fruit juice from concentrates (Aronia, Pomegranate) (26%), potassium citrate, natural flavours, calcium lactate, malic acid, potassium sorbate, steviol glycoside (Stevia extract). Pasteurized. Contains milk.
Adult: Add up to 2 teaspoons (10 mL) of Molkosan® BERRY in a glass of cold water (250 mL) up to three times daily for a refreshing drink.
I've been using this in my shakes and the taste is very nice. I'm not sure if I notice any health improvements (yet?), or if I need to be using it for a longer period of time.
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