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An original and unique Alfred Vogel formula, which gives an extra tang to your recipes. Its spicy taste will pep up your mix grills, Mexican, Italian and other meals. Add after cooking to enhance taste.
Sea salt, chili pepper*, pepper*, celery*, leek*, cress*, onion*, chives*, lovage*, parsley*, garlic* , horseradish*, basil*, marjoram*, rosemary*, thyme*, kelp.
*Certified organically grown by: Ecocert FR-BIO-01
I bought this product and all the family loves it
I would recommend it to anybody. Very healthy.
I've been using Vogel's Herbamare plain and Herbamare Zesty for many years. It is the only table salt I use. Not only is it extremely tasty, but also very healthy (full of vitamins and minerals). I sprinkle it on my buttered bread and morning toast, as well as on almost everything I eat. It's not as salty as plain sodium chloride, as sea salt has 86+ minerals and the organic herbs and vegetables add so much extra flavor. The 250 gram container lasts me approx. 3 months. For cooking I use pink Himalayan sea salt or grey sea salt, as I don't want to destroy the vitamins in the Herbamare with heat.
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